Sollcofill® Moulding Systems
Precision-weighed moulding of fat or sugar compounds for the finishing of bakery products.
Biscuit, Wafer, Ginger Bread Finishing
Even the finest bakery products can be further enhanced by a sweet finish. Biscuits, wafers or gingerbread get the special touch through sugar, jam or caramel coatings and fillings. Sollich creates the basis for your innovative bakery product creations.
Sollcocap®
The recently developed sandwiching system
Fondamat® Glazing Systems
For cold and warm sugar glazes as well as for fondant
Caramat® Caramel Coating Machine
For the coating of bakery products, wafers and other confectionery with caramel.
Sollcotop®
Sollcotop® is a new method of chocolate enrobing for either half coated products or for strip coating.
