The new Minitemper® Turbo Type MT and MinicoaterTM Type MC.
Chocolate Enrobing Lines
SOLLICH offers Chocolate Enrobing Lines for every application. From the small Minicoater™ with 320 or 420 mm belt width to the Enromat® M5 with 2600 mm belt width: you choose!
Enrobing Lines with 520/620 mm belt width.
With the Enromat® M5 and Temperstatic® T5 SOLLICH offers powerful large-scale systems.
Sollcotop® is a new method of chocolate enrobing for either half coated products or for strip coating.
Ice cream enrobing lines and systems for fastest compound changeover
Biscuit turn-over devices and more ...