Minitemper® Turbo Type MT and MinicoaterTM Type MC
The new Minitemper® Turbo Type MT and MinicoaterTM Type MC.
Chocolate Enrobing Lines
SOLLICH offers Chocolate Enrobing Lines for every application. From the small Minicoater™ with 320 or 420 mm belt width to the Enromat® M5 with 2600 mm belt width: you choose!
520 - 820 mm belt width
Enrobing Lines with 520/620 mm belt width.
Chocolate Enrobing Lines with 820-2600 mm belt width
With the Enromat® M5 and Temperstatic® T5 SOLLICH offers powerful large-scale systems.
Sollcotop®
Sollcotop® is a new method of chocolate enrobing for either half coated products or for strip coating.
Ice Cream Enrobing Line ICN
Ice cream enrobing lines and systems for fastest compound changeover
Additional Equipment
Biscuit turn-over devices and more ...
